RECIPE COST

NUMBER OF INGREDIENTS? 3
INGREDIENT 1 :
  COST FOR BULK UNIT IN STORE? 456
  NUMBER OF UNITS IN BULK? 144
  NUMBER OF RECIPE UNITS PER BULK UNIT? 121
  NUMBER OF RECIPE UNITS CALLED FOR? 204
INGREDIENT 2 :
  COST FOR BULK UNIT IN STORE? 789
  NUMBER OF UNITS IN BULK? 360
  NUMBER OF RECIPE UNITS PER BULK UNIT? 175
  NUMBER OF RECIPE UNITS CALLED FOR? 15
INGREDIENT 3 :
  COST FOR BULK UNIT IN STORE? 342
  NUMBER OF UNITS IN BULK? 13
  NUMBER OF RECIPE UNITS PER BULK UNIT? 16
  NUMBER OF RECIPE UNITS CALLED FOR? 121
NUMBER OF SERVINGS? 10

TOTAL COST FOR 1 RECIPE = $ 204.48 
COST PER SERVING = $ 20.45 

CHANGE NUMBER OF SERVINGS (1=YES,0=NO)? 0
